CHRISTMAS pARTY MENU
Christmas at chanak restaurant
With the arrival of the New Year, we are thrilled to welcome you to an exceptional Christmas dining experience at Chanak during December. On this special season, come together with your loved ones and embark on a delightful culinary journey to start the new year with flavours that will delight your palate.
Christmas Menu
3 Course Meal
£34.95 Per Person
COLD STARTERS
Hummus
Mashed chickpeas dip made with tahini, lemon juice & olive oil
Cacık
Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic
Muhammara
Red peppers, walnuts, breadcrumbs, pomegranate molasses dip with chilli paste, salt, olive oil, cumin.
Tabule
Finely chopped parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate sauce and olive oil
Stuffed artichoke
Slow cooked stuffed artichoke with carrot, green beans, potatoes and broad beans served on a yoghurt sauce.
HOT STARTERS
Borek / Chesee Filo Pastry
Feta cheese, shallot, leeks and parsley stuffed in deep-fried filo pastry, served with sweet chilli sauce.
Spicy Marinated Wings
Spicy marinated, fried chicken wings served with salsa.
Chicken Liver
Cumin marinated chicken liver pan-fried with red onion & cherry tomatoes.
Calamari
Deep-fried, bread crumbed calamari rings served with green salad and tartar sauce.
Spicy Falafel
Fried, mashed chickpea balls served with humus.
MAINS
Chicken & Lamb Shish
Marinated lamb pieces or chicken breast pieces mounted on a skewer, charcoal grilled and served with rice & salad.
Anotalian Kofte (Lamb or Chicken)
Grilled butcher style lamb or chicken kofte mounted on an iron skewer, specially marinated with Anatolian herbs, served with rice and salad.
Kavurma (Lamb or Chicken)
Slow cooked lamb or Chicken, mixed peppers, onions, garlic, cherry tomatoes, seasoned with herbs served with rice & salad.
Kofte Beyti (Lamb)
Hand-minced herbs and pepper blended lamb kofte kebab mounted on a skewer, charcoal grilled then wrapped in salsa filled tortilla bread added yoghurt and butter on top, served with rice and salad.
Spicy Saute
Thyme marinated diced lamb cooked with mixed peppers, shallots, mushrooms, tomatoes, served with rice&salad.
Spinach Feta Chicken
Chicken breast filled with spinach, feta cheese, garlic, and mushroom sauce served with stir-fried vegetables.
VEGETARIAN MAINS
Imam Bayıldı
Fried aubergine stuffed with sauteed shallots, mix peppers, pine nuts, blackcurrant & cherry tomatoes baked with tomato sauce. Served with rice, salad & yoghurt sauce.
Roasted Sweet Potatoes & Quinoa
With stir-fried vegetables & avocado salad.
SEA FOODS
Black Sea Bream
Grilled butterfly cut sea bream served with stir-fried vegetables & sauteed potatoes.
Prawn Saute
Sauteed Indian ocean king prawns & seasonal vegetables served with rice.
SALADS
Mediterranean Quinoa Salad
Quinoa, green leaves, avocado, cherry tomatoes, cucumber & balsamic dressing.
Grilled Salmon Salad
Grilled salmon, green leaves, cherry tomatoes, avocado, orange slices, capers & balsamic dressing.
DESSERTS
Rice Pudding
Baklava
Cheesecake