Chanak Restaurant Bourne End

Monday to Saturday between 12pm – 5pm

£45 Per Person


Join us for a delightful brunch experience like no other! Savour a delectable array of brunch favourites while enjoying endless refills of your favourite brunch beverages. Our expert chefs have crafted a menu that’s sure to please every palate.



Mashed chickpeas dip made with tahini, lemon juice & olive oil.



Deep-fried, bread crumbed calamari rings served with green salad and tartar sauce.


Turkish Sausage

Pan-fried spicy beef sausage served with marinara sauce & peppers.



Roasted & chopped aubergine with fresh dill, olive oil, lemon juice, tahini, yoghurt & a touch of garlic.



Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic.


Kofte Beyti

Hand-minced herbs and pepper blended lamb kofte kebab mounted on a skewer, charcoal grilled then wrapped in salsa filled tortilla bread added yoghurt and butter on top, served with rice and salad.


Chicken Shish

Marinated chicken breast pieces mounted on a skewer, grilled and served with rice and salad.


Chicken or Lamb Saute

Marinated chicken or lamb breast pieces mounted on a skewer, grilled and served with rice and salad.


Lamb Mousakka

Lamb minced meat cooked in layers of potato, aubergine, courgette & peppers served in an authentic tomato sauce & finished with bechamel sauce.


Imam Bayildi

Fried aubergine stuffed with minced lamb
baked in tomato sauce served with rice salad & yoghurt sauce.




Ice Cream


Two course meal

Bottomless Prosecco

Bottomless drink served maximum 90 min ONLY.

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