Mashed chickpeas dip made with tahini, lemon juice & olive oil.
Deep-fried, bread crumbed calamari rings served with green salad and tartar sauce.
Pan-fried spicy beef sausage served with marinara sauce & peppers.
Roasted & chopped aubergine with fresh dill, olive oil, lemon juice, tahini, yoghurt & a touch of garlic.
Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic.
Hand-minced herbs and pepper blended lamb kofte kebab mounted on a skewer, charcoal grilled then wrapped in salsa filled tortilla bread added yoghurt and butter on top, served with rice and salad.
Marinated chicken breast pieces mounted on a skewer, grilled and served with rice and salad.
Chicken or Lamb Saute
Marinated chicken or lamb breast pieces mounted on a skewer, grilled and served with rice and salad.
Lamb minced meat cooked in layers of potato, aubergine, courgette & peppers served in an authentic tomato sauce & finished with bechamel sauce.
Fried aubergine stuffed with minced lamb
baked in tomato sauce served with rice salad & yoghurt sauce.
* Two course meal
* Bottomless Prosecco
* Bottomless drink served maximum 90 min ONLY.