Festive Season
Christmas at chanak restaurant
With the arrival of the New Year, we are thrilled to welcome you to an exceptional Christmas dining experience at Chanak. On this special season, come together with your loved ones and embark on a delightful culinary journey to start the new year with flavours that will delight your palate.
Christmas Menu
A pint of beer, a glass of house wine or prosecco, or a soft drink
3 Course Meal
£39.95 Per Person
COLD STARTERS
Hummus
Mashed chickpeas dip made with tahini, lemon juice & olive oil.
Cacık
Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic.
Muhammara
Red peppers, walnuts, breadcrumbs, pomegranate molasses dip with chilli paste, salt, olive oil, cumin.
Shakshuka
Fried aubergine, peppers baked with a house special tomato sauce.
Pink Queen
Roasted beetroot, yoghurt, mayonnaise, garlic, vinegar and salt.
HOT STARTERS
Borek / Chesee Filo Pastry
Feta cheese, shallot, leeks and parsley stuffed in deep-fried filo pastry, served with sweet chilli sauce.
Sucuk Tava
Pan-fried spicy sausage with butter, tomato sauce and mixed peppers.
Hellim
Fried Cypriot hellim cheese topped with basil sauce.
MAINS
Chicken Shish
Marinated chicken breast pieces mounted on a skewer, charcoal grilled and served with rice & salad.
Lamb Shish
Marinated lamb pieces pieces mounted on a skewer, charcoal grilled and served with rice & salad.
Anotalian Kofte (Lamb Mince)
Grilled lamb kofte mounted on an iron skewer, specially marinated with Anatolian herbs, served with rice.
Chicken and Lamb Combination Kebab
Marinated lamb and chicken breast pieces mounted on a skewer, grilled and served with rice.
Chicken and Kofte Combination Kebab
Marinated chicken breast pieces and lamb kofte mounted on a skewer, grilled and served with rice.
Salmon
Grilled salmon served with sauteed potatoes & pine nuts, spinach saute, red onion and cherry tomatoes.
Salmon Salad
Grilled salmon, green leaves, cherry tomatoes, avocado, orange slices, capers & balsamic dressing.
Lamb or Chicken Sautee
Lamb or Chicken sautéed cooked in mixed peppers, onions, mushrooms, tomatoes served with rice and salad.
Chanak Moussaka (Veg)
Layer of fried potato, aubergine, courgette and quinoa, immersed in tomato sauce topped with béchamel sauce and cheese, served with salad and rice.
Imam Bayildi (Vegan)
Fried aubergine stuffed with sauteed shallots, mixed peppers, pine nuts, blackcurrant and cherry tomatoes baked with tomato sauce, served with rice, salad and yoghurt sauce.
DESSERTS
Any dessert from the dessert menu.