Chanak Restaurant Bourne End

Wednesday to Saturday between 12pm – 5pm

£45 Per Person

BOTTOMLESS BRUNCH

Join us for a delightful brunch experience like no other! Savour a delectable array of brunch favourites while enjoying endless refills of your favourite brunch beverages. Our expert chefs have crafted a menu that’s sure to please every palate.

Starters

Humus

Mashed chickpeas dip made with tahini, lemon juice & olive oil.

 

Calamari

Deep-fried, bread crumbed calamari rings served with green salad and tartar sauce.

 

Turkish Sausage

Pan-fried spicy beef sausage served with marinara sauce & peppers.

 

Babaganoush

Roasted & chopped aubergine with fresh dill, olive oil, lemon juice, tahini, yoghurt & a touch of garlic.

 

Cacik

Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic.

Mains

Kofte Beyti

Hand-minced herbs and pepper blended lamb kofte kebab mounted on a skewer, charcoal grilled then wrapped in salsa filled tortilla bread added yoghurt and butter on top, served with rice and salad.

 

Chicken Shish

Marinated chicken breast pieces mounted on a skewer, grilled and served with rice and salad.

 

Chicken or Lamb Saute

Marinated chicken or lamb breast pieces mounted on a skewer, grilled and served with rice and salad.

 

Lamb Mousakka

Lamb minced meat cooked in layers of potato, aubergine, courgette & peppers served in an authentic tomato sauce & finished with bechamel sauce.

 

Imam Bayildi

Fried aubergine stuffed with minced lamb
baked in tomato sauce served with rice salad & yoghurt sauce.

Desserts

Baklava

 

Ice Cream

Information

Two course meal

Bottomless Prosecco

Bottomless drink served maximum 90 min ONLY.